Saturday, July 24, 2010
*MORE RECIPES*
NEW YORK CHEESECAKE:
1 can condensed milk
1/4 cup butter
1 cup digestive biscuit crumbs
1/4 cup sugar
4 tubs of cream cheese-softened
1/2 cup flour
4 eggs
1tbsp vanilla extract
Pregeat oven 300 degrees/150 degrees F
In saucepan melt butter,stir in crumbs & sugar
Scoop mixture in 9" buttered springform/silicone pan
Beat cream cheese until fluffy
Beat in 1/2 cup flour and 4 eggs-mix well
Stir in condensed milk & vanilla extract
Fold mixture into silicone pan
Bake for appx 90min.
After cheesecake is done leave in oven for 1hour to minimize cracking.
Chill in the fridge to set & remove from pan when ready to serve.
Delicious topped with cherry,strawberry or blueberry glaze.
DIRTY RICE:
2 cups uncooked rice
500g of chicken livers & gizzards
500g ground beef
1/2 cup chopped onions
1 green pepper -chopped
1/2 cup chopped celery
1clove garlic-chopped
2 green onions/scallions chopped
1/2 tsp salt
1/2 tsp black pepper
Boil the rice to desired texture-I prefer my rice soft & fluffy-prefer THAI rice
Cook the livers & gizzards in seperate pot-should be done in 10min-strain & chop
Brown the beef in a skillet-por off the grease when beef is cooked
Add all the other ingredients-except the rice
Cook for appx 15min over medium heat
Stir in the rice & continue to cook for another 5min
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SOUTHERN FRIED CHICKEN:
ReplyDelete8-10 pieces of chicken(thighs,drumsticks)
1 1/2 cups of milk
2 large eggs
2 1/2 cups all purpose flour
2 tbsp salt
2 tsps pepper
3 cups vegetable oil
Rinse chicken & pat dry-set aside.
Mix milk & eggs in a bowl.
In a large freezer bag mix flour salt & pepper.
Dip chicken pieces in milk mixture first then place in freezer bag-shake well until chicken is covered completely.
Heat oil in large pan & fry chicken 2/3 pieces at a time.
Cook for appx 10min or until chicken is cooked through/golden brown.
Drain on papertowel first before serving.
MEATLOAF:
ReplyDelete1kg ground beef
1 egg
1 chopped onion
1 cup milk
1 cup dried bread crumbs
salt & pepper to taste
2 tbsp brown sugar
2 tbsp mustard
1/3 cup tomato sauce/ketchup
Preheat oven to 175degrees C
In a large bowl combine the beef,egg,onion,milk & bread crumbs
Season with salt & pepper-to taste & place into a lightly greased loaf tray
In a seperate bowl mix together brown sugar,mustard & ketchup.Blend well & pour over the meatloaf.
Bake for appx 1hr.
Lovely served with mash & side salad.
YUM YUMM! can't wait to try the cheese cake.. will let u know how it turned out..
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