Tuesday, June 25, 2013

**CRAB CAKES**

350g cooked white crab meat 55g bread crumbs 1 beaten egg 3tbsp mayonnaise 1 deseeded & finely chopped chili 1-2tbsp lemon juice salt & pepper Mix all ingredients together. Shape into four cakes,dudt with flour. Fry in hot oil for appx 3minutes on each side or until golden brown and cooked through.

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