**ECLAIR CAKE**

Ingredients 2 packages instant vanilla pudding mix 1 container frozen whipped topping, thawed 3 cups milk 1

package digestive biscuits 1 package prepared chocolate frosting In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk. Arrange a single layer of digestive biscuits at the bottom of your preferred baking pan. Evenly spread half of the pudding mixture over the biscuits. Top with another layer of biscuits and the remaining pudding mixture. Top with a final layer of biscuits. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving. FOOTNOTE: The frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading.