**VANILLA CHEESECAKE**

3 8-ounce packages cream cheese, at room temperature
4 eggs
1 1/4 cups sugar
2 teaspoons pure vanilla extract
1 Ginger Graham Cracker Crust (prebaked)
1 cup sour cream

Preheat oven to 325° F. In a large mixing bowl, beat the cream cheese until smooth, about 1 minute.

Beat in the eggs one at a time. Add 1 cup of the sugar and 1 teaspoon of the vanilla and mix until well combined.

Pour the batter into the crust and bake until set, 45 to 50 minutes.

In a small bowl, whisk together the sour cream and the remaining sugar and vanilla.

Pour the mixture over the cheesecake, spreading it to the edge. Bake 5 minutes.

Cool and refrigerate overnight before serving.