1 large eggplant,sliced half inch thick
3 tbsp olive oil
2 tbsp balsamic vinegr
2 cloves garlic, minced
salt and pepper to taste
1 cup pasta sauce
1/2 cup grated Permesan cheese
Directions:
Pre-heat the grill on medium high. Mix oil, vinegar, garlic, salt and pepper on a bowl. Brush the eggplant slices with mixture before grilling each side for 5 minutes- every side. Place the grilled eggplant slices on a plate and spoon pre-heated pasta sauce and parmesan cheese on top. Serve warm.
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