TOMATO & BACON SALAD:
2 large tomatoes,peeled & quartered
4 slices bacon,diced & cooked until crisp
1 tbsp bacon drippings
3 hardboiled eggs,quartered
4 cups mixed salad leaves
french dressing
salt & pepper to taste
Toss all the ingredients together-do not damage tomatoes/eggs
Drizzle with french dressing
GRILLED CHEESE SARMIE:
4 slices whole wheat/white bread
5 slices of cheese-I prefer cheddar
butter
Place bread on work surface
Top with cheese
Close the sandwich
Butter the outsides only
Grill sarmie in a non stick skillet
No oil required.
Grill until golden brown & cheese melted
MINUTE APPLE TART:
1 sheet puff pastry-thawed
2 granny smith apples/2 peaches,peeled,cored & sliced paperthin
1/2 cup apricot jam
1/3 cup brown sugar
1/2 tsp cinnamon
1/2 chopped pistachios
Roll pastry in floured surface
Place in desired tart moulds
Prick the pastry with a fork and coat with apricot jam
Fan the apple/peach slices over the jam
In a small bowl combine the cinnamon & sugar & mix well
Sprinkle over apple/peach slices
Bake in a preheated oven @ 165 C for appx 10-12 min,until the apples are crisp-tender & pastry golden brown.
Serve hot with vanilla ice cream
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