**CHEESECAKE STUFFED STRAWBERRIES**

Ingredients:
-1 kg/punnet large strawberries
-1 tub of cream cheese, softened (can use 1/3 less fat)
-3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)
-1 tsp vanilla extract
-plain digestive biscuit crumbs

Directions:
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off.
3.Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in crumbs.

**If not serving immediately, refrigerate until serving.