Ingredients:
4 eggs
1tsp vanilla extract
140g caster sugar
300ml double cream
Separate the 4 eggs.
Beat together the yolks and vanilla extract with whisk.
In a separate bowl whip the egg whites and gradually add the caster sugar.
Whisk until it's thick and glossy-meringue like.
Lightly whip the double cream now add the yolk mixture then the egg white mixture.
Fold together and freeze until solid in an airtight container.
(remove from the freezer ten minutes before serving)
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