**MAY RECIPES 2** 30 MIN MEALS**

FRIED POTATOES,GREEN BEANS & BACON:

½ pound bacon
½ cup onion, sliced
4 potatoes, peeled and sliced
1½ pounds green beans, cooked
salt and pepper to taste


Cook bacon in a large skillet over medium heat until crisp
Remove bacon from skillet, reserving drippings. Crumble bacon and set aside.
Add onion to skillet, cook until tender. Remove onion from skillet, set aside.
Add potatoes to remaining drippings; cook until fork tender.
Drain skillet, leaving 1 Tablespoon drippings in skillet.
Add bacon, onion, potatoes and cook green beans to skillet; heat through.
Add salt and pepper to taste.


SAVOURY SALMON PATTIES:

1 (15 ounce) can of salmon, cleaned and 2 Tablespoons juice reserved(from the can)
1 egg
1/3 cup celery, minced
½ cup flour
1½ teaspoon baking powder
2 Tablespoons oil


In a medium mixing bowl, combine salmon, egg and celery until mixed thoroughly
Stir in flour.
In a small mixing bowl, combine baking powder and reserved juice; stir into salmon mixture and form 6 patties.
In a large skillet, fry patties and oil for 3 to 5 minutes per side or until golden brown.
Serve with steamed and buttered corn on the cob or broccoli.



BBQ BEEF SAUSAGE SERVED WITH RICE:

1 medium onion thinly sliced
1 Tablespoon butter
1 pound smoked beef sausage, cut into 1/4-inch slices
1 cup ketchup
1/2 cup packed brown sugar
2 Tablespoons Worcestershire sauce



Prepare ricE as per usual.
Sauté onion in butter in a large skillet until tender
Stir in the remaining ingredients, mixing well with each addition. Bring to a boil.
Reduce heat. Simmer uncovered, for about 5 minutes or until sauce is slightly thickened.
Stir occasionally while cooking.

Serve with rice.