**APRIL RECIPES 3**

BBQ CHICKEN:
1 kg chicken pieces (I prefer thighs & drumsticks)
4 tablespoon tomato sauce
2 tablespoon vinegar
1 tablespoon lemon juice
2 tablespoon worcestershire
2 tablespoon butter
2 tablespoon brown sugar
1 tablespoon white sugar
1 teaspoon mustard
2 teaspoon paprika
1/2 teaspoon chili powder
some black pepper & red hot sauce


Combine sauce ingredients and mix them to create the sauce
Place chicken in sauce
Cook in a dish or pan covered with aluminum foil for about 2 1/2 hrs at 350 degrees.

SOY CHICKEN:

I kg of chicken wings
1 cup soy sauce
2 cups brown sugar
1 tablespoon garlic powder
1 tablespoon ginger powder
salt (optional)


Wash chicken and dry as much as possible.
Preheat oven at 200 degrees
Place chicken in a deep baking dish.
Mix all other ingredients together in a bowl.
Pour over chicken
Place in oven for 1 1/2 hours or until chicken is done and sauce is sticky.

NOTICE: Due to the hot cooked sugar, chicken will be extra hot and easy to burn.
Be careful and let chicken sit for at least 20 min before serving.


MEATLOAF:

1 1/2 pound of ground beef
3/4 cup oats (uncooked)
2 eggs beaten
1/4 cup chopped onions
2 teaspoons salt
1/4 tablespoons pepper
1 cup tomato juice

Preheat oven at 180degrees
Mix all the ingredients together in a bowl.
Fold mixture into slightly greased baking tray & bake for appx 1hr
Serve with mash & gravy & veggies