**MARCH RECIPES 3**

CRAB MEAT BISQUE:

1 tbsp. butter
1 tbsp. flour
3/4 tsp. salt
1/8 tsp. pepper
1/2 sm. onion
2 c. milk
1/2 c. light cream
Paprika
fresh crab meat
1 tbsp. sherry
Chopped parsley

Put the first 7 ingredients and 1/8 teaspoon paprika in the blender and whirl until smooth.
Add crabmeat and blend a few seconds.
Bring to boil and simmer a few minutes.
Add sherry and serve sprinkled with paprika and parsley.

Serve with wam garlic bread



SHRIMP STIR FRY:


1kg uncooked shrimps
18-21 grams of chili paste
3 cups frozen stir fry vegetables
1 tablespoon chopped / minced garlic
2 tablespoon of vegetable oil
1/3 cup water
1 tablespoon chopped basil
1 teaspoon sea salt
1 teaspoon crushed black pepper

Add basil, oil, garlic to frying pan/wok on medium heat.
Thaw shrimp under warm water, peal, rinse and add to frying pan.
Cook shrimp 50% (some are cooked all the way, some still need cooking).
Add frozen stir fry (your choice on what to use).
Add chili paste, water, sea salt and pepper.
Cook shrimp 100% with stir fry vegetables.
Add over cooked rice or pasta and enjoy.