**NOVEMBER RECIPES**

GARLIC CHICKEN:

4 cloves garlic chopped
1/4 cup olive oil
1/2 garlic herb parmesan cheese
1/2 cup seasoned breadcrumbs
4 boneless/skinless chicken breasts

Mix garlic with olive oil-microwave on high for 3min-set aside
Combine parmesan & breadcrumbs in seperate bowl.
Dip chicken breast in olive oil mixture first then coat with breadcrumb mixture
Place in baking tray
Bake for 30min @ 180degrees

Serve with mashed potatoes & steamed broccoli (veggies)


BEEF FRIED RICE:
1kg ground beef
3 eggs
3 tbsp vegetable oil
2 cups cooked,cold long grain rice
2 small onions chopped
3 tbsp soya sauce
1 tsp sugar
dash of pepper

In a skillet,cook beef until brown.Drain
In a seperate bowl mix eggs & pepper
Heat oil in a new skillet & add egg mixture
As eggs cook lift the edges allowing the uncooked center to flow underneath
When eggs are fully cooked remove from heat & cut into strips
Move skillet back to stove & add all the other ingredients.
Mix together gently & heat through


DIRT CAKE:
2 packets of choc sandwich cookies(OREO)
1 small container cream cheese
1/2 stick butter/margarine
2 cups milk
2 packets vanilla pudding mix
1 container non-dairy whipped topping
8 inch flower pot
artificial flower(decoration only)

Crush the cookies in blender
Cream together the butter & cream cheese
In a large bowl mix together the milk & vanilla pudding mix
Add cream cheese mixture & non dairy topping.
Beat together until mixed through
Line the flower pot with foil.
In the flower pot layer the cookie mixture-then the pudding mixture etc-top with cookie mixture-to resemble dirt!
Add the artificial flower

**Let your imagination run wild by placing gummi worms in the flower pot-pretending to be crawling from the dirt!!**