Tuesday, October 5, 2010
*COCKTAIL OF THE WEEK*
SANGRIA:
1 bottle red wine (merlot,cabernet sauvignon,etc)
1 lemon cut into wedges
1 orange cut into wedges
1 lime cut into wedges
2 tbsp sugar
splash of orange juice/lemonade
2 shots gin/triple sec(optional)
1 cup strawberries/rasberries- (can use frozen/thawed)
1 cup diced pineapple
4 cups ginger ale
Pour wine in large pitcher
Squeeze in the juice of the lemon,lime & orange
Toss the fruit into the wine-preferably without seeds
Now add pineapple,then gin,sugar,oj/lemonade
Chill overnight
Add ginger ale,berries & ice just before serving
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