**AUGUST RECIPES 4**

FISH STICKS:

1kg fish fillets
3/4 cup dry breadcrumbs
2 eggs
1 lemon
1/4 cup butter
1 sweet pickle
1/2 cup mayonnaise


Wash the fillets-pat try with paper towel & cut into long strips
In two seperate bowls- beat together the eggs & pour in the breadcrumbs
Dip the fish strips in the egg first then roll in the breadcrumbs.
Place on a baking tray
Melt the butter over medium heat.
Remove from heat & pour over the coated fish stick
Bake in preheated oven @ 180 C for appx 15min

TARTAR SAUCE:
Chop up the sweet pickle
Pour in the mayonnaise
Squeeze in the juice from the lemon
Mix & refrigerate until needed




CRISPY ONION RINGS:
4 large onions
500ml buttermilk
2 cups flour
salt & pepper
1/3 tsp garlic powder
oil for frying

Slice onion in even rings & place in buttermilk
Season with salt & pepper
Cover & refrigerate for 30min
Place flour in a bowl
Season with salt & pepper & garlic powder
Dredge onion rings in seasoned flour-back in the buttermilk-then back in the seasoned flour
Fry in heavy skillet for 2-3min/until golden brown